Plentiful Cabbage x Thick Griddle Creates a Fluffy and Savory Flavor
The focus is on creating a dough that brings out the sweetness of the cabbage and carefully cooking it on a thick griddle. By gently applying heat, the inside becomes fluffy while the surface is finished to a savory crisp. The finishing touch of the special sauce adds depth and richness, making it a flavor that you can't help but keep eating. Additionally, there are plenty of hot menu items unique to the griddle, such as monjayaki and okonomiyaki, allowing you to enjoy the umami of the broth. Please enjoy the 'classic of the griddle' in its most delicious moment right after it's cooked.
Immerse Yourself in the Atmosphere in Front of the Iron Plate, a Casual Moment
The interior feels clean, and even amid the bustle there is a calm atmosphere. Many customers come from abroad, giving it an internationally diverse vibe. It is located a little away from the busy downtown area, offering a comfortable setting where you can enjoy a relaxed meal.
A teppanyaki restaurant that meets diverse needs
Operating in the Shinjuku area, it has gained support with a wide-ranging menu centered on okonomiyaki and monjayaki. It also offers vegan-friendly menu options and is characterized by a style that accommodates diverse food cultures. It is popular as a restaurant frequented by tourists.
Restaurant Information
InfoBusiness Hours
17:00~23:00(L.O.22:00)
17:00~23:00(L.O.22:00)
17:00~23:00(L.O.22:00)
17:00~23:00(L.O.22:00)
17:00~23:00(L.O.22:00)
17:00~23:00(L.O.22:00)
17:00~23:00(L.O.22:00)
17:00~23:00(L.O.22:00)
Nearest Station
Payment Methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners )・Electronic money accepted (Transportation IC card (Suicaetc. ), iD, QUICPay )・QR code payment available (PayPay, d払い, au PAY )